The influence of rootstock and biostimulants on the dynamics of antioxidant defense mechanisms under salt stress in potted Öküzgözü grapevines (Vitis vinifera L.)

Damla Yüksel Küskü; Hande Tahmaz Karaman; Birhan Kunter

doi:10.31015/2025.2.32

Araştırma Makalesi

Yıl 2025, Cilt: 9 Sayı: 2, 583 - 598, 26.06.2025

Damla Yüksel Küskü , Hande Tahmaz Karaman , Birhan Kunter

https://doi.org/10.31015/2025.2.32

Öz

Kaynakça

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Al-Abbassi, G. B., Al-Dihaimawi, A. J. & Al-Anzi, B. N. (2022). Effect of salicylic acid and putrescine on the ions content in ex vivo strawberry Fragaria ananassa branches under salinity stress. International Journal of Agricultural & Statistical Sciences, 18.
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The influence of rootstock and biostimulants on the dynamics of antioxidant defense mechanisms under salt stress in potted Öküzgözü grapevines (Vitis vinifera L.)

Yıl 2025, Cilt: 9 Sayı: 2, 583 - 598, 26.06.2025

Damla Yüksel Küskü , Hande Tahmaz Karaman , Birhan Kunter

https://doi.org/10.31015/2025.2.32

Öz

Salt stress has become an increasingly serious threat to viticulture due to global climate change and a lack of irrigation resources. Salt accumulated in the soil causes ionic imbalance, osmotic stress and consequently oxidative stress in grapevines, negatively affecting the morphological, physiological and biochemical processes of the plant. The defense responses developed by the plant against these stress conditions may differ largely depending on the rootstock material used and the supporting external applications. In this context, in the study, two different levels of salt stress (Salt 1: 150 mM, Salt 2: 150 mM+150 mM) were applied on three different rootstocks (Ownroot, 1103P and 140Ru) of potted Öküzgözü (Vitis vinifera L.) and the effects of biostimulants (Saccharomyces cerevisiae and Ascophyllum nodosum) on the antioxidant system were investigated under salt stress conditions in 2023 vegetation period. The results showed that rootstocks developed different responses to salt stress and the severity of these responses varied depending on the type of treatment. Total phenolic compound level increased the most in high salt stress and biostimulants balanced this stress. Antioxidant activity, similar to total phenolic compounds and as expected, reached the maximum level at high salt stress and both parameters were highest on the 1103P rootstock. SOD level decreased with increasing salt stress and the highest SOD activity was measured in the control group 140Ru vines. CAT activity reached the highest level in 1103P at high salt stress. CAT and APX activities increased to higher levels with the second salt treatment than the first. The decrease in SOD enzyme more effectively manifested the use of biostimulants against stress, while CAT and APX activities showed an upward trend with the use of biostimulants, while CAT and APX activities showed an upward trend with the use of biostimulants.

Anahtar Kelimeler

Antioxidant enzyme, Saccharomyces cerevisiae, Ascophyllum nodosum, Vitis vinifera, 140Ru, 1103P

Kaynakça

Aazami, M. A., Maleki, M., Rasouli, F. & Gohari, G. (2023). Protective effects of chitosan based salicylic acid nanocomposite (CS-SA NCs) in grape (Vitis vinifera cv.'Sultana') under salinity stress. Scientific Reports, 13(1), 883. https://doi.org/10.1038/s41598-023-27618-z
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Ahmad, P., Sarwat, M. & Sharma, S. (2008). Reactive oxygen species, antioxidants and signaling in plants. Journal of Plant Biology, 51 (3), 167 173. https://doi.org/10.1007/bf03030694
Al-Abbassi, G. B., Al-Dihaimawi, A. J. & Al-Anzi, B. N. (2022). Effect of salicylic acid and putrescine on the ions content in ex vivo strawberry Fragaria ananassa branches under salinity stress. International Journal of Agricultural & Statistical Sciences, 18.
Raghda'a Ali Al-Khafajy, D., AL-Taey, K. A. & AL-Mohammed, M. H. (2020). The impact of water quality, bio fertilizers and selenium spraying on some vegetative and flowering growth parameters of Calendula officinalis L. under salinity stress. International Journal of Agricultural and Statistical Sciences, 16, 1175-1180.
Almagro, L., Calderón, A. A., Pedreño, M. A. & Ferrer, M. A. (2022). Differential response of phenol metabolism associated with antioxidative network in elicited grapevine suspension cultured cells under saline conditions. Antioxidants, 11(2), 388. https://doi.org/10.3390/antiox11020388
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Apel, K. & Hirt, H. (2004). Reactive oxygen species: Metabolism, oxidative stress, and signal transduction. Annual Review of Plant Biology, 55(1), 373-399. https://doi.org/10.1146/annurev.arplant.55.031903.141701
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Ashraf, M. (2009). Biotechnological approach of improving plant salt tolerance using antioxidants as markers. Biotechnology Advances, 27: 84-93. https://doi.org/10.1016/j.biotechadv.2008.09.003
Baroi, A.M., Popitiu, M., Fierascu, I., Sărdărescu, I.D. & Fierascu, R.C. (2022) Grapevine wastes: A rich source of antioxidants and other biologically active compounds. Antioxidants (Basel), 11(2):393. https://doi.org/10.3390/antiox11020393
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Toplam 72 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	İngilizce
Konular	Şarapçılık ve Bağcılık
Bölüm	Makaleler
Yazarlar	Damla Yüksel Küskü 0000-0001-5398-1146 Hande Tahmaz Karaman 0000-0003-4842-6441 Birhan Kunter 0000-0001-7112-1908
Yayımlanma Tarihi	26 Haziran 2025
Gönderilme Tarihi	29 Nisan 2025
Kabul Tarihi	5 Haziran 2025
Yayımlandığı Sayı	Yıl 2025 Cilt: 9 Sayı: 2

Kaynak Göster

APA	Yüksel Küskü, D., Tahmaz Karaman, H., & Kunter, B. (2025). The influence of rootstock and biostimulants on the dynamics of antioxidant defense mechanisms under salt stress in potted Öküzgözü grapevines (Vitis vinifera L.). International Journal of Agriculture Environment and Food Sciences, 9(2), 583-598. https://doi.org/10.31015/2025.2.32

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